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The Poet of Cuisine

The Poet of Cuisine

Interesting food, interesting times. Est. 2018.

  • “CLAASS” – Maggie’s Traditional Cafe. The Fry Up Triptych, Part 2.
  • “CLARSE” – Harksmoor. The Fry Up Triptych, Part 1.
  • Kosher Roll Redux – Beigel Shop – 1 Year of The Poet of Cuisine
  • An Accidental Tourist – The Poet of Cuisine interviews The Poet of Cuisine
  • The Agony and the Ecstasy – Brasserie Zedel
  • An Occupational Hazard – La Trattoria Verdi
  • “Is there such a thing as an ironic taco?” – Taco Bell
  • Apocalypse in my Mouth – Da Bomb
  • Sweet and Sour – La Gelatiera
  • Twilight Free Zone – Lost Boys Pizza
  • Man vs Queue – World Masters Gelato Festival
  • “History Enough, and Pie.” – Goddards at Greenwich
  • A Fryable Feast – Thunderbird Fried Chicken
  • To the Clodhoppers for Tea; Part 2 – A Night Bus to Portobello – Vegan Night Market
  • “How Green was my Buffet.” – Avobar
  • To the Clodhoppers for Tea; Part 1 – Words are Wind – Portobello Vegan Farmers Market
  • the best of the Wurst – Herman ze German
  • “mañana for days!” – Mestizo
  • ““it’s like. . . a proper hippie place. . . ” – Mooshies
  • “es schmeck lecker!” – Katzenjammers
  • “. . .I totes need a kosher roll. . .” – Beigel Bake
"CLAASS" – Maggie's Traditional Cafe. The Fry Up Triptych, Part 2. February 3, 2020February 3, 2020
"CLARSE" – Harksmoor. The Fry Up Triptych, Part 1. January 27, 2020January 27, 2020
The Agony and the Ecstasy – Brasserie Zedel October 25, 2019November 27, 2019
Kosher Roll Redux – Beigel Shop – 1 Year of The Poet of Cuisine October 25, 2019November 28, 2019
An Accidental Tourist – The Poet of Cuisine interviews The Poet of Cuisine October 25, 2019October 25, 2019
An Occupational Hazard – La Trattoria Verdi October 1, 2019February 11, 2020
“Is there such a thing as an ironic taco?” – Taco Bell September 25, 2019February 7, 2020
Apocalypse in my Mouth – Da Bomb September 22, 2019September 23, 2019
Sweet and Sour – La Gelatiera August 5, 2019September 23, 2019
Twilight Free Zone – Lost Boys Pizza July 22, 2019August 10, 2019

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Older posts
  • “CLAASS” – Maggie’s Traditional Cafe. The Fry Up Triptych, Part 2.
  • “CLARSE” – Harksmoor. The Fry Up Triptych, Part 1.
  • Kosher Roll Redux – Beigel Shop – 1 Year of The Poet of Cuisine
  • An Accidental Tourist – The Poet of Cuisine interviews The Poet of Cuisine
  • The Agony and the Ecstasy – Brasserie Zedel
  • An Occupational Hazard – La Trattoria Verdi
  • “Is there such a thing as an ironic taco?” – Taco Bell
  • Apocalypse in my Mouth – Da Bomb
  • Sweet and Sour – La Gelatiera
  • Twilight Free Zone – Lost Boys Pizza
  • Man vs Queue – World Masters Gelato Festival
  • “History Enough, and Pie.” – Goddards at Greenwich
  • A Fryable Feast – Thunderbird Fried Chicken
  • To the Clodhoppers for Tea; Part 2 – A Night Bus to Portobello – Vegan Night Market
  • “How Green was my Buffet.” – Avobar
  • To the Clodhoppers for Tea; Part 1 – Words are Wind – Portobello Vegan Farmers Market
  • the best of the Wurst – Herman ze German
  • “mañana for days!” – Mestizo
  • ““it’s like. . . a proper hippie place. . . ” – Mooshies
  • “es schmeck lecker!” – Katzenjammers
  • “. . .I totes need a kosher roll. . .” – Beigel Bake
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