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The Poet of Cuisine
Raiding London's Pantries, Est. 2018.
Menu
‘Bete Burg-oire’ – The Sail Loft.
A Trip onto the Thames – the Tattershall Castle
The Lockdown Lock-in
Five Socially Distanced Guys
“Boho.” – The Black Cat Cafe. The Fry Up Triptych, Part 3.
“CLAASS” – Maggie’s Traditional Cafe. The Fry Up Triptych, Part 2.
“CLARSE” – Harksmoor. The Fry Up Triptych, Part 1.
An Accidental Tourist – The Poet of Cuisine interviews The Poet of Cuisine
Kosher Roll Redux – Beigel Shop – 1 Year of The Poet of Cuisine
The Agony and the Ecstasy – Brasserie Zedel
An Occupational Hazard – La Trattoria Verdi
“Is there such a thing as an ironic taco?” – Taco Bell
Apocalypse in my Mouth – Da Bomb
Sweet and Sour – La Gelatiera
Twilight Free Zone – Lost Boys Pizza
“History Enough, and Pie.” – Goddards at Greenwich
Man vs Queue – World Masters Gelato Festival
A Fryable Feast – Thunderbird Fried Chicken
To the Clodhoppers for Tea; Part 2 – A Night Bus to Portobello – Vegan Night Market
“How Green was my Buffet.” – Avobar
To the Clodhoppers for Tea; Part 1 – Words are Wind – Portobello Vegan Farmers Market
the best of the Wurst – Herman ze German
“mañana for days!” – Mestizo
““it’s like. . . a proper hippie place. . . ” – Mooshies
“es schmeck lecker!” – Katzenjammers
“. . .I totes need a kosher roll. . .” – Beigel Bake
Category:
Avocados
“How Green was my Buffet.” – Avobar
March 24, 2019
June 11, 2019
