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The Poet of Cuisine

The Poet of Cuisine

Interesting food, interesting times. Est. 2018.

  • “Boho.” – The Black Cat Cafe. The Fry Up Triptych, Part 3.
  • “CLAASS” – Maggie’s Traditional Cafe. The Fry Up Triptych, Part 2.
  • “CLARSE” – Harksmoor. The Fry Up Triptych, Part 1.
  • Kosher Roll Redux – Beigel Shop – 1 Year of The Poet of Cuisine
  • An Accidental Tourist – The Poet of Cuisine interviews The Poet of Cuisine
  • The Agony and the Ecstasy – Brasserie Zedel
  • An Occupational Hazard – La Trattoria Verdi
  • “Is there such a thing as an ironic taco?” – Taco Bell
  • Apocalypse in my Mouth – Da Bomb
  • Sweet and Sour – La Gelatiera
  • Twilight Free Zone – Lost Boys Pizza
  • Man vs Queue – World Masters Gelato Festival
  • “History Enough, and Pie.” – Goddards at Greenwich
  • A Fryable Feast – Thunderbird Fried Chicken
  • To the Clodhoppers for Tea; Part 2 – A Night Bus to Portobello – Vegan Night Market
  • “How Green was my Buffet.” – Avobar
  • To the Clodhoppers for Tea; Part 1 – Words are Wind – Portobello Vegan Farmers Market
  • the best of the Wurst – Herman ze German
  • “mañana for days!” – Mestizo
  • ““it’s like. . . a proper hippie place. . . ” – Mooshies
  • “es schmeck lecker!” – Katzenjammers
  • “. . .I totes need a kosher roll. . .” – Beigel Bake

Tag: london

"Boho" – The Black Cat Cafe. The Fry Up Triptych, Part 3. March 30, 2020March 30, 2020
“CLAASS” – Maggie’s Traditional Cafe. The Fry Up Triptych, Part 2. February 3, 2020March 22, 2020
The Agony and the Ecstasy – Brasserie Zedel October 25, 2019November 27, 2019
A Fryable Feast – Thunderbird Fried Chicken June 24, 2019June 25, 2019
To the Clodhoppers for Tea; Part 2 – A Night Bus to Portobello – Vegan Night Market May 23, 2019June 11, 2019
“How Green was my Buffet.” – Avobar March 24, 2019June 11, 2019
the best of the Wurst – Herman ze German February 12, 2019June 11, 2019
“mañana for days!” – Mestizo February 10, 2019June 11, 2019
“it’s like. . . a proper hippie place. . . ” – Mooshies January 13, 2019March 22, 2019
“es schmeck lecker!” – Katzenjammers October 25, 2018June 11, 2019

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Take a bite. . .

  • “Boho.” – The Black Cat Cafe. The Fry Up Triptych, Part 3.
  • “CLAASS” – Maggie’s Traditional Cafe. The Fry Up Triptych, Part 2.
  • “CLARSE” – Harksmoor. The Fry Up Triptych, Part 1.
  • Kosher Roll Redux – Beigel Shop – 1 Year of The Poet of Cuisine
  • An Accidental Tourist – The Poet of Cuisine interviews The Poet of Cuisine
  • The Agony and the Ecstasy – Brasserie Zedel
  • An Occupational Hazard – La Trattoria Verdi
  • “Is there such a thing as an ironic taco?” – Taco Bell
  • Apocalypse in my Mouth – Da Bomb
  • Sweet and Sour – La Gelatiera
  • Twilight Free Zone – Lost Boys Pizza
  • Man vs Queue – World Masters Gelato Festival
  • “History Enough, and Pie.” – Goddards at Greenwich
  • A Fryable Feast – Thunderbird Fried Chicken
  • To the Clodhoppers for Tea; Part 2 – A Night Bus to Portobello – Vegan Night Market
  • “How Green was my Buffet.” – Avobar
  • To the Clodhoppers for Tea; Part 1 – Words are Wind – Portobello Vegan Farmers Market
  • the best of the Wurst – Herman ze German
  • “mañana for days!” – Mestizo
  • ““it’s like. . . a proper hippie place. . . ” – Mooshies
  • “es schmeck lecker!” – Katzenjammers
  • “. . .I totes need a kosher roll. . .” – Beigel Bake

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#picoftheday - Part 2 of the Fry Up Triptych - https://thepoetofcuisine.com/2020/02/03/claass-maggies-traditional-cafe-the-fry-up-triptych-part-2/ #london #fullenglish #fullenglishbreakfast #food #foodporn #food
#picoftheday @hawksmoorrestaurants #fryup #fullenglishbreakfast - https://thepoetofcuisine.com/2020/01/08/clarse-harksmoor-the-fry-up-triptych-part-1/
I am writing.
Oh Herman darling, never change. @hermanzegerman - https://thepoetofcuisine.com/2019/02/12/herman-ze-german/ #currywurst #hermanzegerman #foodporn #food #writing
#picoftheday we tried #dabomb from @firstwefeast #hotones show. https://thepoetofcuisine.com/2019/09/22/apocalypse-in-my-mouth-da-bomb/

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  • “Boho.” – The Black Cat Cafe. The Fry Up Triptych, Part 3.
  • “CLAASS” – Maggie’s Traditional Cafe. The Fry Up Triptych, Part 2.
  • “CLARSE” – Harksmoor. The Fry Up Triptych, Part 1.
  • Kosher Roll Redux – Beigel Shop – 1 Year of The Poet of Cuisine
  • An Accidental Tourist – The Poet of Cuisine interviews The Poet of Cuisine
  • The Agony and the Ecstasy – Brasserie Zedel
  • An Occupational Hazard – La Trattoria Verdi
  • “Is there such a thing as an ironic taco?” – Taco Bell
  • Apocalypse in my Mouth – Da Bomb
  • Sweet and Sour – La Gelatiera
  • Twilight Free Zone – Lost Boys Pizza
  • Man vs Queue – World Masters Gelato Festival
  • “History Enough, and Pie.” – Goddards at Greenwich
  • A Fryable Feast – Thunderbird Fried Chicken
  • To the Clodhoppers for Tea; Part 2 – A Night Bus to Portobello – Vegan Night Market
  • “How Green was my Buffet.” – Avobar
  • To the Clodhoppers for Tea; Part 1 – Words are Wind – Portobello Vegan Farmers Market
  • the best of the Wurst – Herman ze German
  • “mañana for days!” – Mestizo
  • ““it’s like. . . a proper hippie place. . . ” – Mooshies
  • “es schmeck lecker!” – Katzenjammers
  • “. . .I totes need a kosher roll. . .” – Beigel Bake
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